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May Contribute to Normal Immune Function Garlic and honey contain various plant compounds that can contribute to the overall nutritional quality of the diet. This does not mean that this mixture can prevent the flu or cure an infection, but it can be part of a diet that supports the normal functioning of the immune system.
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May Agree with Digestion For some people, small amounts of garlic can contribute to better digestion. Honey is an easily digestible source of carbohydrates, so this combination is often used in the morning or between meals. However, individuals who suffer from reflux, gastritis, or a sensitive stomach may experience a burning sensation, bloating, or discomfort.
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Contains Antioxidant Compounds Both garlic and honey contain natural antioxidants. Antioxidants play an important role in protecting cells from oxidative stress, but no single food can “cleanse the body” on its own. The greatest benefit comes from a diverse diet rich in vegetables, fruit, legumes, and other plant-based foods.
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